
How to Identify and Manage Celiac Disease
An estimated two million people in the U.S. have celiac disease — many are undiagnosed. Learn how to recognize the symptoms and explore effective strategies for managing the condition.
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An estimated two million people in the U.S. have celiac disease — many are undiagnosed. Learn how to recognize the symptoms and explore effective strategies for managing the condition.
Coffee can be good for your health, explore some healthy tips for buying it on the go and preparing it at home.
The foods we eat can impact our health in many ways. Learn how nutritional counseling can help you reach your health goals with food and how to get started.
In this article, we pour over the sweet details of maple syrup, discovering why it's not just a treat for the taste buds, but also a boost for your well-being.
Cooking a holiday meal doesn’t have to be expensive or stressful. A bit of creativity and planning paired with Vermont’s local resources can help make it easier to create delicious, wholesome, and affordable dishes.
It's the perfect time to break out the slow cooker for a warm, hearty meal. Try this slow cooker taco chili recipe, which took first place at our second annual employee chili contest.
Pumpkins are all around us in October. In this article, we share a roasted pumpkin seed recipe and the best ways to dispose of the gourd when it's time.
Coffee, sodas, and energy drinks are popular ways to get a dose of caffeine. However, drinking these beverages regularly can negatively affect your health. Explore healthier ways to caffeinate yourself, without many of the downsides.
From hearty classics to creative concoctions, these soups are sure to inspire your own culinary adventures this season. So grab your spoon, and let’s dive into the flavors that our team loves most!
More than 150 varieties of apples are grown in Vermont orchards. We talk with the owners of the longest-running apple orchard in Vermont and get their insights on the best apples to pick. We also give you a guide to popular apple varieties grown in Vermont.