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Cooking a holiday meal doesn’t have to be expensive or stressful. A bit of creativity and planning paired with Vermont’s local resources can help make it easier to create delicious, wholesome, and affordable dishes.
It's the perfect time to break out the slow cooker for a warm, hearty meal. Try this slow cooker taco chili recipe, which took first place at our second annual employee chili contest.
Pumpkins are all around us in October. In this article, we share a roasted pumpkin seed recipe and the best ways to dispose of the gourd when it's time.
Coffee, sodas, and energy drinks are popular ways to get a dose of caffeine. However, drinking these beverages regularly can negatively affect your health. Explore healthier ways to caffeinate yourself, without many of the downsides.
From hearty classics to creative concoctions, these soups are sure to inspire your own culinary adventures this season. So grab your spoon, and let’s dive into the flavors that our team loves most!
More than 150 varieties of apples are grown in Vermont orchards. We talk with the owners of the longest-running apple orchard in Vermont and get their insights on the best apples to pick. We also give you a guide to popular apple varieties grown in Vermont.
In a follow up to our recent blog about encouraging healthy eating habits in children, we share a few simple kid-friendly recipes. You can even invite them to help out in the kitchen!
Explore the relationship between diet and sleep quality and learn more about how certain foods and nutrients can influence one's ability to fall asleep and stay asleep throughout the night.
Having access to food and housing is fundamental for our wellbeing. In this blog, we discuss the health impacts of Vermont's food and housing insecurity crises, resources, and more.